This is the product description text that will appear here.
Quantity
1
Description
Click here to learn how to cook whole berries.
Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarrosa) and Emmer between 6000 and 5000 BC.
With a sweet, butte...
Reviews
5.0
66 ratings
5
4
3
2
1
Spelt whole berries
Love the taste and health benefits of milling my own flour!
J
Janet · 14 days ago
Spelt Berries (certified organic)
G
Gwendolyn · July 17, 2026
Spelt berries are very clean! I’ll be ordering more in the future!