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Quantity
1
Description
Milled in Utah from 100% organic wheat, our high-protein flour is crafted for exceptional strength and performance — perfect for sourdough baking. A hearty blend of Organic Dark Northern Spring Wheat and Organic Hard Red Winter Wheat, it’s ...
Reviews
4.9
690 ratings
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Awesome
Have now baked over a dozen loaves with your high protein farm flour. Every single one turned out beautifully! Getting many compliments! Always proudly tell them that I use your wonderful flour.