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Description
DANKO RYE IS OUT OF STOCK UNTIL OUR 2026 HARVEST. CHECK BACK SOON!
Click here to learn how to cook and sprout whole berries.
Danko Rye (or Dankowskie Nowe in Polish) was developed in 1976 by the Polish Plant Breeding Institute, Poznan...
Reviews
5.0
25 ratings
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My Favorite!
I love the exceptional deep richness that Danko Rye berrries add to my Banana Rye Muffins and Chocolate Rye Cookies. Thank you Barton Springs Mill and Aaron Vogler - Farm to Flour excellence!
M
Marni · April 26, 2026
Interesting Grain
The Danko Rye berries produced a rich and hearty flavored loaf of bread. I need to adjust the ratio of the rye berries to another wheat berry to get a less dense loaf but I really enjoyed my first attempts using this product.
M
Michael · August 18, 2025
Amazing Grain!
I have worked with rye for sourdough breads for years now, but I have never ground a rye that smelled so amazing! Our entire family was surprised by the (superior) difference in aroma. Thank you for providing this special product; and thank you to all the small farmers who are passionate in keeping these grains alive!