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Our certified organic chickpeas are something special — smaller than the standard garbanzo bean but far more flavorful, with a rich, nutty depth that makes every dish they touch taste better. They cook up beautifully creamy, blending into exceptionally silky hummus while holding their shape for delicious salads, stews and soups. Grown in
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Fresh and delicious
These were so fresh that they didn't need to be soaked before cooking. I started to soak them but they plumped up so fast that ended up cooking them after 20 minutes. I've used these in two recipes and they both turned out great. I made a delicious hummus and I tried to recreate the Aldi Greek chickpeas that I can't find right now. Basically marinate the cooked chickpeas in olive oil, lemon juice, oregano, cumin, parsley, and salt. I use them in a Greek rice bowl.
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victoria · October 12, 2026
Wow — the fluffiest hummus!
Use the recipe on the site with the pressure cooking instructions — best hummus I’ve ever made. So fluffy, delicate and fresh!
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Katherine · October 7, 2026
Versatile and easy. The smaller size works nicely for a broader range of uses. I foresee them becoming a staple.
