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Quantity
1
Fresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. Miso Style: Red. Tasting Notes: Rich, tangy, ...
Reviews
5.0
6 ratings
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Amazing with anything!
So many layers of flavor packed in this tiny jar! Use this straight, and try it with any starch or protein you have, you'll be surprised the strength in the richness, or the boldness in the deep sweet and savory notes. We loved it!
A
AT · February 5, 2026
perfect gift
Tasted some of the miso at an event with a friend and we couldn't stop thinking about it, it was so good! It made the perfect christmas gift, they were so happy!
B
Bre · January 3, 2026
Beautiful flavors
The black garlic miso is especially rich and interesting. All of them are beautiful, but right now black garlic and chanterelle are my favorites.
