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Award-winning Cave-Aged Classic Brie (5.6 oz) - handcrafted, plant-based artisan cheese featured in the New York Times and Shark Tank. Cave-aged for 2+ weeks and tended daily by hand. Made with organic cashews, featuring a creamy, mild center with funky, bloomy rind. Vegan, dairy-free. Perfect for cheese boards and entertaining. Serves 4-
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This is delicious. After cutting off the top rind, I mix 1/4 cup chopped pecans and 1/4 cup peach jam and put it on the cheese. Bake for 10-15 minutes and it disappears quickly!
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Glenna · 22 days ago
Brie Mine
This is what vegan Brie should be. The Cave-Aged Classic Brie is creamy, buttery, and beautifully rich, with that subtle tang and depth you expect from a really good aged cheese. The texture is incredible - soft and indulgent with a delicate rind that makes it feel like a true artisan Brie, not a vegan substitute.
I love that the flavor is sophisticated without being overpowering, which makes it perfect for a cheese board but equally good with a simple cracker or piece of crusty bread. Even people who don’t typically choose vegan cheese appreciate this one.
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Brie · 24 days ago
Cave-aged brie
I've enjoyed this Brie from Rebel before and it was just as good this time. I also liked the bacon scallion dip that was sent with it. Thanks!
