Ooni Karu 2 Pro Multi-Fuel Pizza Oven- 2nd Generation

Karu 2 Pro pure masterpiece

After cooking on the Karu 16 for years, upgrading to the Ooni Karu 2 Pro has been a bigger improvement than I expected\. The larger ClearView glass door makes it much easier to monitor the pizza without opening the oven, and the improved airflow control keeps temperatures more stable\. The digital temperature hub is a fantastic addition, taking the guesswork out of when to launch\. Overall, it feels more refined, easier to use, and more enjoyable to cook with.

it works-using wood tends to be inconsitent and thus has a longer learning curve. Also tends to produce smoke and lots of carbon build up. Using propane is consistent and a good way to learn the basic use of the oven

Took me from good to pro pizza

I went from pizza steel in the oven to pizza attachment on the Kamado Joe, and I was doing pretty well, but not able to get to restaurant quality. Got the Ooni and bam! Pro quality pizza delivered! Love the versatility of gas and wood as well. And now I’m doing reverse sear ribeyes, moving them from slow smoke on the Kamado Joe to searing heat on a skillet in the Ooni… wow, restaurant quality steaks delivered! This is must-have outdoor cooking equipment for getting to top level results in multiple categories!