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From béchamel to velouté, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo, which require constant agitation, benefit from the Saucier’s cornerless bottom, which guides the whisk and promotes circulation.
Like the rest of our Stainless Clad Cookware, ours is crafted in Italy from 5 layers of meta
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I love the size because I can cook an entire Asian fusion veggie medley without overcrowding. I love my entire collection of Made In Cookware. I prefer antique brass but had to settle for copper on this one item.
Eric · September 21, 2026
Fantastic finishing and craftsmanship. Works great on induction, proper heat dispersion.
Mihnea · October 30, 2026
It’s a really good quality Saucier, I have already used it a few times and it is great for making sauces and pastas, the thing I like the most about it is that it is really easy to clean.