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Quantity
1
Description
Try this flour in our RECIPES:
Caramelized Banana Bread,
The Perfect Pancakes,
Whole Wheat Cocoa Brownies.
Spelt, also known as “Dinkel” or German wheat, developed through the spontaneous crossing of the wild grasses (Aegilops squarros...
Reviews
5.0
102 ratings
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I love spelt
I haven’t used yet. still finishing up the flours that I was using. Honestly, tho I love spelt and already use it in my recipe. The nutty flavor it adds is so delicious and not overpowering.
A
Aimee · June 7, 2026
Great product and great customer service
second flour purchase and did the mill tour. Such a great place to shop.
J
Jorge · 2 days ago
Boosts flavor
Adding your spelt to my artisan sourdough loaves boosts flavor & nutrition. Recommend it 100%