Picanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill and a great option for feeding a c...
Reviews
5.0
18 ratings
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Always a good cut
K
Kelvin · May 1, 2025
Excellent. I haven't cooked all of the steaks yet, but so far, so good!
Idongesit · January 31, 2025
The Queen of Steaks! Good marbling and nice fat cap. Very little (if any) trimming needed. Will be ordering again!
