Our own Hatch Fresh Red Chile Sauce
Pour it straight over chicken, beef, or pork enchiladas as a red enchilada sauce, or simmer pork in it for carne adovada. It's just as good over burritos, tacos, eggs, or anything else that needs Red Chile. It comes in three heat levels: mild, medium, and hot.
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A great sauce on its own. I made a quick set of cheese enchiladas and some juevos rancheros with it pretty much straight from the jar to a pan to warm it up. Excellent flavor and was mild if you’re worried about spice levels.