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Quantity
1
Description
We've been getting a lot of requests for this so here it is!
First we slice the eggplant nice and thin.
Then it gets dredged in seasoned flour and egg mixture.
Next, we fry it to a nice golden brown.
After that we start layering the fried eggplant with our homemade tomato sauce and the perfect combination of cheese.
This is great as a sid...
Reviews
4.8
520 ratings
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1
Your food is fantastic. But I wish you guys would lower your minimum purchase to 140, that way I could get four entrées without having to spend an extra $20 or so on something else.
M
Myrna · 6 days ago
The eggplant parm was very good, I was nervous ordering it because I am very picky about eggplant parm, not everyone makes it the same, so this passed my test, I'll order again in the future.
C
Colleen · 6 days ago
I’m an old eggplant Parm guy from Brooklyn and these are excellent..The only caveat is that if you’re two people with healthy appetites sharing one tray you are not gonna have much if anything left over.p