Guanciale (Pork Jowl) – Aged 3 Months – 4 lb (Approx.)
Guanciale is the traditional Italian cured pork jowl prized for its rich flavor and silky texture. The pork cheeks are hand-salted and left to cure for 4–5 days before being rinsed, air-dried, and coated with freshly ground black pepper and a touch of peperoncino. After a minimum of 3
