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Quantity
1
Guanciale (Pork Jowl) – Aged 3 Months – 4 lb (Approx.)
Guanciale is the traditional Italian cured pork jowl prized for its rich flavor and silky texture. The pork cheeks are hand-salted and left to cure for 4–5 days before being rinsed, air...
Reviews
4.4
18 ratings
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This cooked up perfectly! MUCH less fatty than other ones that I have purchased. Excellent taste for my various uses. I will be ordering again after a couple more meals.
N
Nicholas · March 24, 2026
More pancetta than a proper guanciale. Will get the Italian one next time. Lesson learned. Tariffs be damned!
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