Guanciale- Italian-Style Cured Pork Jowl
Guanciale is an Italian-style cured pork jowl prized for its rich concentration of flavorful fat and deeply savory character. Made in the USA by an Italian producer, trimmed pork jowl is seasoned with salt and spices before curing, creating the succulent texture and pronounced pork flavor that di
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It’s a good product, but it’s a bit less bold and aromatic compared to what I buy in Italy.
