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1
Description
DESCRIPTION
One of Italy's most famous exports, this current type of pasta cut was invented in the 1300's in Naples. However sheets of dough were used in baking for up to a thousand years prior. DiMartino uses only 100% durum wheat extruded through traditional bronze dyes to create these wide, flat sheets of dry pasta. Since the early 1...
Reviews
5.0
6 ratings
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Great quality
Rachael · 12 days ago
Loved it!
Marilyn · July 8, 2026
Great, Easy, Delish!
We are trying to get away from bleached and/or enriched pastas and flours, so we gave this a try. I didn’t realize, until it was delivered, that it was ‘oven ready’, so we threw together a lasagna, with homemade sauce I’d made a couple of days before, ricotta, provolone, fresh grated parmesan and mozzarella cheeses.
The noodles cooked perfectly, and I LOVED not having to precook them, then fight to get them apart and straightened out in the dish.
We will buy again!