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1
Slowly dried Early Girl tomatoes from Everything Under the Sun Farms are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy butter beans from Rancho Gordo. Miso Style: Yellow. Tasting Notes: Tangy, br...
Reviews
5.0
4 ratings
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Quick way to flavor a pot of beans
Sometimes I just need to used canned white beans (sorry Rancho Gordo!) and this miso is great way to get flavor in a relatively short period of time.
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Kathy · 5 days ago
amazing!
putting this on everything, but especially buttered toast
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Elisha · March 26, 2026
Tomato Miso
This is one of my favorite Shared Cultures’ misos, possibly THE favorite. The concentrated tomato flavor adds punchiness to so many dishes—soups, pasta, beans, vegetables, with butter on toasted baguette, so many things. ♥️
