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Urfa and ancho chiles from Tierra Vegetables (Santa Rosa, CA) are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo. Miso Style: Yellow. Tasting Notes: Fruity, r...
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OVERWHELMED
What an effort MISO. I've never experienced such craft and finesse of flavor.