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Quantity
1
Description
Fresh, local garlic from Gilroy, CA is fermented into black garlic and then fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo midnight black beans. Miso Style: Red. Tasting Notes: Rich, tangy, ...
Reviews
5.0
7 ratings
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Drop off any ice packs & insulated sleeves (e.g., bubble envelopes) & return their jars for reuse!
As someone who does energywork, I know the importance of eating food made by kind people who care about our planet.
This is where I drop off packaging (even if it's not from them) for them to reuse and pick up one-of-a-kind, organic food!
J
Jess · July 12, 2026
Amazing with anything!
So many layers of flavor packed in this tiny jar! Use this straight, and try it with any starch or protein you have, you'll be surprised the strength in the richness, or the boldness in the deep sweet and savory notes. We loved it!
A
AT · February 5, 2026
perfect gift
Tasted some of the miso at an event with a friend and we couldn't stop thinking about it, it was so good! It made the perfect christmas gift, they were so happy!
