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New England Cheesemaking Supply Company

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TA 61 Thermophilic starter culture packet for making hard Italian and Swiss cheese like Parmesan and Mozzarella.

New England Cheesemaking Supply Company

4.5 (123)

TA 61 Thermophilic Starter Culture

Name: New England Cheesemaking Supply Company TA 61 Thermophilic Starter Culture - TA 61 Thermophilic Starter Culture
Brand: New England Cheesemaking Supply Company
SKU: 8059865956397
Price: 17.95 USD
Availability: InStock
Rating: 5 (24 reviews)

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$17.95

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Color

Black

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TA 61 Thermophilic starter culture can be used to make a variety of hard Italian and Swiss style cheese including Parmesan, Romano, Mozzarella, Provolone, Emmenthaler/Swiss.
The active Temperature range for this culture is 68-125°F with opt...

Reviews

5.0

27 ratings

Excellent product for delicious hards cheeses

Anibal · December 26, 2025

Great culture!

I love using this culture for my Asiago great flavor! Consistent results and excellent quality!

Layna · July 2, 2024

Great for Mozzarella

I've always used yogurt to inoculate my milk for mozzerella, but the cheese always had a yogurty tang that I wasn't pleased it. This culture is so mild, it resulted in wonderful cheese. 6hrs, start to finish for cultured mozzerella!

Autumn · March 17, 2024