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Quantity
1
Description
Wild foraged chanterelle mushrooms are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and creamy Alubia Blanca beans from Rancho Gordo to create a mushroom miso unlike any other. This miso is sweet, and has ...
Reviews
5.0
3 ratings
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a very sweet, carmely miso
This miso is surprisingly sweet and mild and buttery, while still having a pleasing depth of flavor. It's comforting to eat, too.