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This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking.
The staff here often refers to Ayocote Morado as a "gateway bean." Once you start, you get hooked. Its big, beefy texture is a good fit for those trying to cut out meat and eat a more plant-based diet, or for vegetar
5.0
57 ratings
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I can't go back to regular degular beans now
Natalie · September 6, 2026
delicious 😋
Ann · September 19, 2026
I made charro beans with these and they were so good . They had such great flavor and held up to being cooked a second time later that week into a chicken chili and we got to enjoy them a second time . DELICIOUS!
