Geotrichum Candidum (GEO17)

GEO17

I've begun to experiment with bloody rind cheeses. One recipe called for GEO17. I knew I could find it here. NECM is reliable and I sure appreciate the package tracking they supply.

Awesome Company

This site and the Company are awesome. Great recipes and one stop shopping for equipment and supplies. If you have questions or need help, send a message, someone will respond and answer. Can't say enough about how this support can help in starting on a cheesemaking adventure

Soft white and fuzzy!

After reading many reviews and stories of people struggling to make Camembert Cheese I finally gave it a try what a joy to see a beautiful white fuzzy coating. I look forward to eating this with friends!