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Quantity
1
Description
Geotrichum Candidum (GEO17) mold powder will produce a white to creamy surface color and plays a significant role in the ripening process for surface ripened cheese including soft ripened and washed rind cheese. It influences the appearance...
Reviews
4.6
22 ratings
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Great Culture for Artisan Cheese
This Geotrichum Candidum culture has been a great addition to my cheesemaking. It gives the cheese a beautiful natural rind and helps develop that delicious, complex flavor and texture.
S
Serenity · 2 days ago
GEO17
I've begun to experiment with bloody rind cheeses. One recipe called for GEO17. I knew I could find it here. NECM is reliable and I sure appreciate the package tracking they supply.
E
Elizabeth · December 19, 2023
Awesome Company
This site and the Company are awesome. Great recipes and one stop shopping for equipment and supplies. If you have questions or need help, send a message, someone will respond and answer. Can't say enough about how this support can help in starting on a cheesemaking adventure