This is the product description text that will appear here.
Quantity
1
Description
Co-developed with Modernist Cuisine. Made by hand in Massachusetts.
When the team behind the James Beard Award-winning Modernist Cuisine cookbook, the gold standard in culinary science, put their name on a baking steel, this is the one they...
Reviews
4.8
145 ratings
5
4
3
2
1
I purchased the Baking Steel primarily for baking Pizza. Previously, using a high-quality baking stone, I have never been able to achieve my desired level of crispness on the bottom of the pizza without baking the top too far. The Baking Steel solves this problem. Now, my pizzas are light, crispy and chewy. Perfect! The Baking Steel takes baking pizza to the next level.
C
Charles · 12 days ago
Love the baking steel!! 7 min and perfection. I also made my own pizza sauce with tomatoes from my garden, homegrown garlic and basil. YUM
J
Jane · Today
The Baking Steel is truly worth every penny. I have had pizza pans and stones, but none matches the way the steel distributes and holds the heat like the steel.