Anova Precision™ Vacuum Sealer Pro

There's pros and cons

I have a FoodSaver that is pretty old but served us very well. It still operates, but we got the Anova in case something happen in the middle of our packing season. We just operate them side by side. Pros over FoodSaver: - It takes narrow bags - It's smaller (stockage) - No wait between seal (although, it's longer, I guess the cooling time is simply included to make us think it's faster. It is not, but it is better psychologically) Cons: - The rolls and cutter are inside the machine, so, when it seals, you can't prepare a bag for the next one. - It sometimes needs three hands to operate. . . The bags may roll and, if you cut your bag a bit too short, you just can't flatten to make sure there is no ripple and close the machine at the same time. - I like, on the Foodsaver, the little sound to tell me it's done. I think it's missing. - The place where the juice fall if there is any that come out is fix to the machine. In the FoodSaver, you can remove it to clean it better. But, it does the job super well. The seals is powerful and doesn't take too long to seal.

Amazing

My husband loves the vaccum sealer! he uses it all the time to freeze and meal prep! Super quick and efficient delivery too

Nice Upgrade

We replaced our 15 year old FoodSaver with the Anova Vacuum Sealer Pro. The vac pulse is an excellent and welcome feature. The seals seem solid, but will have to wait and see if the hold up during storage. Nice and small, would recommend (assuming the seals last).