Anova Precision™ Oven 2.0

Food prep essential

This is our second ANOVA precision oven, and we love it. Our first oven is still going strong in my son's kitchen. We rarely use our regular range oven, as we cook everything in the ANOVA. It has become the core supporting our healthy and delicious diet.

Love it

Fantastic oven for my needs. I wanted a bench top oven that would perform like the commercial ovens at work, and this comes mighty close! I haven’t fully explored all it has to offer yet, but for baking cakes, biscuits, scones, and bread it’s passed with flying colours. Roast lamb has turned out tender. Pork belly had the perfect crackling. Roast veggies, especially spuds, are as good as out of the Rational. I haven’t perfected pizza yet, but I think a pizza stone or steel might be needed the get the heat up. Not that the pizza has been inedible! The wi-fi and online recipes is an interesting addition I haven’t taken advantage of much yet, mainly because the recipes available aren’t my thing, and use ingredients and measurements I’m not familiar with or aren’t readily available to me in country Australia. I have tested it out in an off grid situation, and while I wouldn’t use it if I had an alternative, it would be perfect for a few times a week baking. Bake in the morning, and let solar refill the batteries. In short, I am so happy I purchased this oven, I just wish the subscription recipes were more my thing. Still, I have a plethora of existing recipes to use, so no biggie. Very happy customer.

The Anova Precision Oven is GREAT

This oven is as good as advertised. It has completed every task I have asked of it from properly cooking meats and vegetables to proofing and baking bread!