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Quantity
1
Description
Make Full-Size 16-Inch NY-Style Pizza in Your Home Oven
The Baking Steel Pro (16" x 16" x 3/8") is a 27-pound slab of solid carbon steel built for one thing: the biggest, best New York-style pizzas you can make in a standard home oven. At 3...
Reviews
4.9
251 ratings
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I switched to this from a thinner steel, the added mass really makes a difference in crispiness of the crust. I would highly recommend.
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Evan · Yesterday
Great product! I made a pizza using this steel and it was absolutely delicious! I’m going to purchase another for my shore home.
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Louis · 12 days ago
Make pizza with a crunchy crust. Cooking time is reduced. Since I bake tons of Sourdough bread I found oven lag was reduced. The wide surface area made using the peel much easier. Over all a great produce.