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Quantity
1
Description
Made for the PRO — Built for Big Pizza Energy
The 16" Cherry Wood Pizza Peel was designed specifically to match the size and power of the Baking Steel PRO. Its extra-wide peel surface gives you the real estate to stretch, top, and launch a...
Reviews
4.8
45 ratings
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The pizza peel worked wonderfully. I put a little bit of semolina on it when I stretched the dough and the pizza went into the oven easily. It also a gorgeous piece of wood that looks great in my kitchen. I was always hesitant to buy a peel because I didn’t know where to store it. Thanks to Andris and one of the pizza videos, I realized Ican store it on edge on the kitchen counter.
J
Julie · June 8, 2026
Beautiful board. Large size for larger pizzas. The pizza dough slides off easily if you use a thin layer of flour or semolina. I love it!
Michelle · June 1, 2026
Best purchase ever!!!! Wish we didn’t wait so long to invest in one.