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Quantity
1
Description
Sourdough bread baking mix made with whole wheat and rye flour, dried sourdough culture, malt, and salt. No starter needed. Just add water. Mix, ferment for 2 to 18 hours, then bake for a crispy crust and soft, chewy crumb with a genuine...
Reviews
4.8
91 ratings
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Advertised as could be made completely in
bread machine but no instructions once the packages came. I searches through scanner and appears you can mix in machine then handles rest by hand. I just made by hand. It was not bad but nothing to write home about.
D
Diana · 1 day ago
I love the ease of mixing it up and rising in the bread machine and then I bake in my clay pan in the oven. It tastes great 👍 I am a big fan!
Laura · July 22, 2026
Love that this Bread Mix eliminates the need for a starter, it has really Good flavor! Easy to follow directions and videos. Proofing time on counter is EXACT- but bag directions and online directions are different. (My first loaf was overproofed- and over fermented apparently)
The website could benefit from a What If FAQ’s section. *What if my dough is too sticky to form or too dry? (solution) *What if my bread doesnt rise all the way (solution) *What is the best way to store fresh bread (solution).