We're proud to add this rare and much sought after steak to our line up. Sitting at over an inch and a quarter thick, this 10 oz porterhouse delivers the eating experience elk enthusiasts crave. Dense and tender with a strip of fat around the outside - one bite and you'll be hooked.
Made from the
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I ate an elk T-bone at locals in Jackson, Wyoming, which made me want to order these. They are just as good as the steak I ate there definitely will be buying more
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Ron · 10 days ago
Excellent juicy porterhouse Elk steaks, I like better than bison.