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Our bison chuck roasts are well-marbled and bring an extremely rich bison flavor that shouldn't be missed. Best prepared at low temperature with moist heat over a long period of time. When slow-cooked, this cut is tender and high on flavor. Try this bison meat in a variety of dishes. Recipes for this item:
Shredded bison chuck roast sand
4.9
30 ratings
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Very good quality meat. The only downfall would be on the carrier. The box did have a small hole in one of the corners.
