This steak is cut from the same muscle as a Chuck Roast, which means that it is juicy and deliciously tender. This type of meat is often braised, which renders it down to be fork tender, shredding easily. The grassfed beef fat in this particular cut is an added bonus, bringing additional layers of flavor to this meat.
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Great flavor! It was too good, now our kids want it every week!
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Seth · August 6, 2026
Highly recommend
The meat from this farm is incredibly fresh and flavorful. You can really taste the difference compared to store-bought meat. Highly recommend!
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Iris · May 4, 2026
Continuing orders
Every item I have prepared so far is beyond my expectations. My granddaughter took a tour and informed me of your operation which is in harmony with nature and the environment. My gratitude for your care and continued efforts to provide healthy products.