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Quantity
1
While boning knives and cleavers are more suitable for coarser tasks, the flexible blade of the Fillet Knife was designed for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these...
Reviews
5.0
33 ratings
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Classic 7” filet knife review
I recently got the classic 7” filet knife and I’ve had the pleasure of using it to filet some beautiful fish already. The knife is a very convenient size for my use and has just the right amount of flexibility and edge to do an awesome job. It is a pleasure to use and I look forward to many years of service. Thank you
D
Dan · April 24, 2026
Love this knife
I upgraded to the 7” fillet knife when I had to replace my 6” fillet knife. I fillet a lot of fish and I found that I needed one just a little bit longer. So happy with this purchase.
