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Quantity
1
Description
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and ...
Reviews
4.9
111 ratings
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Great knife
These knives are the best! We have had our knives for over 10 years, recently handle broke, they replaced it. Awesome surface, amazing quality!
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Tammy · June 18, 2026
Love Wusthof knives
Quality product with a company that stands behind their warranty. If I could afford it I would have every knife in my house a Wusthof.
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Linda · May 29, 2026
All the Wustoff I have bought has been for our granddaughter who is studying culinary this year in college. The knives were what she wanted based on her instructor's advice. He has had his set of knives for 30 years. I've had my for 10 years.