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Quantity
1
Description
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and ...
Reviews
5.0
304 ratings
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Excellent customer service
The handle had cracked on my old Santoku knife so I requested a replacement from Wusthof. The entire process was easy and fast, and I have a beautiful new knife. Thank you.
B
BK · 7 days ago
My go to favorite
Thank you for being such a great company! My favorite knife has been replaced and I could not be happier. The precision and ease this knife allows makes me want to prep every food item in the house. This is an outstanding knife that I have used for over 10 years . I cannot go without it.
E
Ellen · 8 days ago
Passing on a tradition
After I attended culinary school I bought my first Wusthof (I've had mine for 20 years now). My youngest just started a job in a kitchen on the line and I gifted this beautiful knife! Passing on a fine tradition and excited to build out the collection!