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Quantity
1
Description
Need to start a batch cook by searing (think: chorizo for chili)? Reach for this pan, which is ideal for building a braise or soup. Its high, straight sides reduce messy splatter, it’s easy to move from stove to oven, and its wide, 11-inch ...
Reviews
4.9
581 ratings
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Awesome! My daughter chose bacon for the first thing to cook. It cooked perfect without butnig, the grease in the pan was still clear and didn’t burn and for the disloke id say the pan ran out of bacon.
R
Raymond · August 4, 2026
This brand is 100% on par, you're paying for the product quality they sale!
I will buy more of this product at a later date...
Christopher · July 3, 2026
Only used it twice, but so far I love it! I always broil steaks, but I made a rib rye in the pan and I was able to “char-brown” it nicely! Nothing stuck - slid around in the pan like advertised! Love the deep sides! Pan cleaned up like brand new with no effort. Made pancakes - they also slid around in the pan - it really is non- dtick!