Variety Vol. 1

The broth is not as intense as I was hoping. I found myself adding a bit of something here or there, like soy or sesame oil. The noodles have a stiff texture that never really softens up like a ramen noodle. It would be nice, for the price, of they included a leaf of seaweed or a bit of fried tofu. The pictures show lovely noodle bowls. What one gets is something else. Tasty, but something else.

Lovin the simplicity make some potatoes before Throw in beans or asparagus or carrots Throw in an egg Some hot sauce Herbs on top rosemary, sage thyme, celantro , booom so good

Full bodied flavors and a good variety of choices make this soup worthy of consideration for your meal.