Spicy Red Miso Cup Ramen

I have also tried the spicy beef, black garlic chicken,,, and pork. The beef is my favorite, I usually have it 2-3/week and the others 1-2x/week, but the spicy miso is just as good as the beef and a little spicier, I think. Most of my friends and coworkers prefer the bg chicken. The broth in all of these is full of flavor and as a meat eater, I can’t believe that it isn’t real stock! The pork is a little more subtle, but I liked that one, too. Haven’t tried the creamy chicken yet because I love these flavors so much. I ordered a bag of toppings with my last shipment, and that adds some extra flavor and fiber and a little crunch sometimes, but I really enjoyed these without toppings, too. The noodles themselves are a little grainy compared to bad-for-you noodles, but I got used to that right away because the flavor is so good and they are so much healthier and cheaper than a cheeseburger. Adding the toppings makes that aspect almost lot less noticeable.

It’s very simple to do and the soup is awesome

Great