Classic Seafood and Vegetables Mix

Very tasty and one or two spoon full scoops should do the trick depending on how much you're making. For example I added 3 spoon full scoops to my udon and it was a little bit too much considering there was already a small flake pouch packet that was with my udon.

I always getvthe same items; they enhance my homemade ramen and taste really good. But, i can also rehydrate them and add them to stir fries. Theyre very versatile and delicious.

Great Purchaze

Made ramen noodle soup the other day with everything but the kitchen sink in it. The seafood and veggie toppings made it even better.