Baking Steel® Original — 1/4" Thick Pizza Steel

With my first use of this product, the results were 100% better than with a baking stone. Over numerous years I have tried making pizzas and never had better results. I would highly recommend this product.

Made pizza today. Came out pretty good ! No complaints about the pizza steel. The bottom was well cooked. Have to keep experimenting with the recipe and time to perfect it!

Fantastic product. I purchased two for my commercial kitchen and intend to purchase one for my home kitchen as well. Couldn't be happier with the food results and the product itself.