Bake 4 Sourdough Loaves at Once, or Two Pizzas Side by Side
The Baking Steel Plus (15" x 20") is a 22-pound slab of solid carbon steel built for open baking bread and making multiple pizzas at once. Bake 4 sourdough loaves simultaneously or...
Reviews
4.8
302 ratings
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One thing not as many people talk about with baking steels is how much they help with pastry baking. Even when I’m not baking on it, I keep my steel in the bottom of the oven as a heat sink and it DRASTICALLY reduces the temperature swings as the oven cycles. It makes delicate things like macarons a whole lot less frustrating in a home oven. It’s really a must have for a serious baker.
A
Andrew · March 13, 2026
Very satisfied
Thank you so much
M
Munkho · May 22, 2026
This is an amazing tool in the kitchen,
It really change myopen baking!
I love it
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