This distinctive aged sheep’s milk cheese, Wooly Wooly Diablo is marbled with mojo picón—a bold hot pepper sauce traditional to Spain—giving its buttery, nutty base an extra kick. Crafted from fresh milk in the Castilla-La Mancha region usi...
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Amazing. Only a few pieces left after our first sitring. It was everyones favorite. And the name made it fun considering its a sheep cheese.
