Sustainably Sourced Florida Stone Crab Claws Indulge in the Delicacy of Stone Crab Claws - Flash Frozen for Ultimate Freshness
Enjoy sustainably sourced, wild-caught Florida stone crab claws, prized for their sweet, tender meat and firm texture. Supplied fully cooked and frozen, they make a memorable seafood appetizer or special dinner. W
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A delicious splurge!
Ordered these for New Year’s Eve and they were exactly what we wanted!! They were a good size and delicious. Will order again for a special occasion.
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Cheryl · January 7, 2026
Seafood Boil
Started ordering for a Seafood Boil Christmas Eve! Everyone wants an invite to this replacement for the Feast of the Seven Fishes! Lobster Tails, CrabClaws, Lobster Claws, and Shrimp. Not 7 fishes, but everyone loves it!
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Judith · December 23, 2025
Sweet stone crabs!
Sweet, juicy, meaty, and delicious stone crab claws. These are the best I’ve ordered! I’ve eaten stone crabs for many years in restaurants from South Florida to NYC and DC. All stone crab claws are caught fresh and expeditiously boiled and super nitro frozen. So there’s no such thing as freshly caught and cooked stone crabs (unless you’re on the boat harvesting them). Get high quality stone crabs. Jonas crabs are NOT stone crabs - not even close! Stone crab claws come in various sizes. The colossal size is my favorite. But it’s all relative. The incredibly sweet taste of stone crab is not dependent on the claw size - large, jumbo, or colossal. Just have your hammer ready to delicately bust them open and plenty of mustard mayo sauce ready for dipping the meat and savoring! No other seafood beats their taste. Yes, not even cold water (Long Island, Maine, or Canadian) lobster tails or warm water lobster tails (Australian, Brazilian, Caribbean, or South African) tails! Maybe that’s why stone crab caws are so expensive! Enjoy!