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Crème Fraîche: Cultured Cream for Caviar and Blinis
Crème fraîche is a thick, French-style cultured cream with rich, nutty flavor and a tart edge. Spoon a small amount onto blinis or cooked potatoes before adding chilled caviar or roe.
The supplied pot is 7.5oz Bellwether Farms or 8oz Vermont Creamery, depending on availability. Check the