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Quantity
1
Description
Constructed of Japanese SG2 powder stainless steel for a fine carbide structure that takes a very fine edge with superior edge retention; 63 Rockwell Hardness
3 layer blade with SG2 core and hammered ("tsuchime") texture with a black ("kur...
Reviews
4.9
11 ratings
5
4
3
2
1
Solid All-Rounder
Spends most of its time at a backcountry yurt kitchen where it's treated relatively roughly, and the rest of the time in my traveling prep-cook kit. Has stood up to the punishment with style. Held an edge all winter (which was the goal behind splurging for SG2), and is stiff enough that I've never worried about torquing it in hard veg. More on the workhorse end of the knife spectrum, in my opinion, but still quite slice-y.
T
Tanner · June 25, 2026
Performs very well
This knife feels very comfortable to use and has become one of my favorites for daily use.
M
Michelle · August 2, 2026
great knife
It is a really good knife.
The blade's durability is also good.