Enso Hand-Forged Aogami Super 6.5" Nakiri with Saya

Exceptional Nakiri

I frequently use a nakiri for food prep and at this point I own four, because like all knife styles there are wide differences in blade steels, finishes, shapes, weights, and handle materials and shapes, plus differences in overall balance. But if I could only keep one nakiri this would be the one. It's hand forged and clearly the work of a master craftsman. It has a perfectly sized, shaped and finished blade, an easy to hold handle, and excellent balance. And it's beautiful. Plus it comes with a custom-designed saya. It's really an exceptional nakiri.

Great for vegetable prep

I love hand forged carbon steel knives. Enso hand forged and Yoshi are my favorite brands. This knife came incredibly out of the box and glides through ingredients with almost no effort.