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Quantity
1
Description
Blade is hammer forged using American BG42 stainless steel, which is a high-performance martensitic steel with a fine grain structure and great balance between toughness and hardness
Thick spine with distal taper, meaning that the blade s...
Reviews
4.8
26 ratings
5
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Knife spine is thicker than any other Japanese knife ive handled, but that makes it feel stronger than them as well... I may explore the bunka to have the set!
Ron · July 28, 2026
Second Zuma
I am so impressed by the Zuma line!! Great performance and quality!! Great job C&M!!
B
Brandon · July 31, 2026
Zuma Black Forged 8.25" Chef's Knife
The knife is attractive and sharp right out of the box. From an investment point it is a great value.
I have found that after a little use, mostly dicing onions, peppers, chives, and shallots, the tip third of the blade starts to curve up just a little sooner than I like. Very slight wedging experienced while doing a dice carrot and potato. For me, it is not the most comfortable rock chopper. I will keep the knife and continue to get the feel for it, but I am realizing that I am a much bigger fan of a more western-style knife geometry without an octagonal shape handle. Again, it is a very nice...just not going to be my go-to daily driver workhorse.