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Quantity
1
This is the most flavorful part of the ribeye steak and the part a true ribeye lover eats first. The ribeye spinalis or the cap of the ribeye is the most cherished and rare cut we offer. This Certified Akaushi Beef® ribeye spinalis steak is...
Reviews
5.0
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Very tender
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Patrice · May 26, 2026
We love the spinalis/ribeye cap !! One steak is perfect for the 2 of us. We sear at 550 F each side for approximately 4. 5 minutes and then remove and cover. Medium rare - perfecto !!
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DAN · August 8, 2025
Amazing marbling, melts in your mouth. Exactly as described and expected.