Wagyu Ribeye Filet

Best frozen filets I have ever ordered as were the burgers. Most definitely a cut above the other major companies (no pun intended). Grilling is made so much easier by the meat’s freshness. Service has been awesome as well.

Truly the BEST Wagyu filet I've ever had. So tender and flavorful. Definitely will be buying again!

My Thanksgiving dinner: Ribeye filet, refrigerator thawed, prepared sous vide @ 135 degrees for 1. 5 hours, and finished with a combination pan sear/kitchen torch. Tender as a filet mignon with much more flavor. I don't think turkeys have anything to fear from me with regard to future Thanksgiving dinners.