Chitra put her own spin on this curry house comfort staple by replacing the dairy in the original recipe with organic coconut cream, pure cashew butter, and a bit of shredded coconut. The result is a delicate, yet luxurious, sauce with a hint of cardamom and black pepper.
12oz Jar
5.0
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I tried the recipe for mushroom korma. Followed the directions perfectly, added the coconut milk and coconut cream, the frozen peas, and garnished with fresh cilantro and a heaping tablespoon of my tomato achaar. It was so incredible that I made it again 3 days later!! I need to order more, very soon!!