Whats inside: A vibrant blend of organic yellow toor and organic red (masoor) lentils, brought to life with bright, aromatic spices including garlic, mango powder, and onion powder—alongside a curated mix of others.
What it makes: A tangy, satisfying meal—perfect as a dahl, hearty soup, or robust stew.
Flavor Profil
4.5
233 ratings
5
4
3
2
1
I love ALL the Lentil Hub's products! Sunny Toor was wonderful and I will order it again. I can't eat tomatoes, so I sautéed Mushrooms, carrots, and celery before adding the lentils. It was heavenly.
L
Lynn · October 26, 2026
I’ve reordered this one three times. We just love the warm and zesty flavors. I’ve added a
Variety of veggies and even some leftover chicken. So versatile and satisfying!
A
Anonymous · October 23, 2026
EXCELLENT!
This is super yummy and I have already ordered it again.
I first saute some celery, carrots and onion (sometimes I add very small pieces of cauliflower too), then add the mix. I add the tomatoes (a can of Rotel) last, after the ingredients are soft because the acid makes the lentils become tough. So, for anyone having issues with tough lentils, that's the reason why. Instead of water, I use a variety of whatever homemade broths I have on hand. I also cook them at a low simmer, more like 40 minutes instead of 20. Perfection!